By popular demand, here’s the dark chocolate cake-in-a-mug I posted on Twitter last night. It has just 3 net carbs per mug!
There must be something particularly compelling to me about 1-minute “baked” goods that come out of the microwave, because here we are with a follow-up to the tremendously unpopular “weird flax muffin in a mug” recipe of 2 months ago.
Credit goes to Carolyn of AllDayIDreamOfFood.com, as this chocolate hazelnut mug cake comes from her blog. All I did was translate her use of whole hazelnuts into hazelnut meal, and replace the sugar alcohol she likes to use with the sucralose and stevia I prefer.
I’m betting you could turn this into a serious treat with the addition of whipped cream. Me, I just devoured it straightaway…