Let’s just get this dirty little secret of the low-carb diet world out of the way.
Nobody really likes eating a hamburger with a fork and a knife.
“Just order the burger without the bun,” they say. But when you order a burger in a restaurant without the bun, you either get it on a stack of cold lettuce, or just sitting by itself, neglected and undressed like so much chopped liver.
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Check out what Ramsay does with his tomatoes and mushrooms.
Since watching this video about a year ago, I’ve used this technique dozens of times to cook everything from tomatoes on the vine to tiny cherry tomatoes. And mushrooms of all sizes work out well too, as long as they are fresh and fully intact. You don’t want to be scraping up the burnt bits that eroded off of old tattered mushrooms.
Again, I think his scrambled egg approach is absolutely wrong (eggs should be thick and stacked, so you can take big chewy mouthfuls of them!). Plus the whole bread thing is pointless, at least for our purposes.
But you can always stand to learn a few good tricks even from people you think are wrong about a few things.
Paleo Garlic Bun (low carb)
Pumpkin Shepherd's Pie
Massive Paleo Pumpkin Pie with Graham Cracker Crust (low carb, gluten-free)
Real Pumpkin Latte
Spicy Coffee Braised Brisket
