Gordon Ramsay’s Eggs are Crap, but…
Check out what Ramsay does with his tomatoes and mushrooms.
Since watching this video about a year ago, I’ve used this technique dozens of times to cook everything from tomatoes on the vine to tiny cherry tomatoes. And mushrooms of all sizes work out well too, as long as they are fresh and fully intact. You don’t want to be scraping up the burnt bits that eroded off of old tattered mushrooms.
Again, I think his scrambled egg approach is absolutely wrong (eggs should be thick and stacked, so you can take big chewy mouthfuls of them!). Plus the whole bread thing is pointless, at least for our purposes.
But you can always stand to learn a few good tricks even from people you think are wrong about a few things.